A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Ever surprise what it’s prefer to attend a feast at Winterfell? Want you could possibly cut up a lemon cake with Sansa Stark, scarf down a pork pie with the Evening’s Watch, or bask in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Music of Ice and Hearth and the runaway hit HBO sequence Recreation of Thrones are famend for bringing Westeros’s sights and sounds to vivid life. However one necessary ingredient has all the time been lacking: the mouthwatering dishes that type the backdrop of this extraordinary world. Now, contemporary out of the sequence that redefined fantasy, comes the cookbook which will simply redefine dinner . . . and lunch, and breakfast.   A ardour mission from superfans and newbie cooks Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Hearth lovingly replicates a surprising vary of cuisines from throughout the Seven Kingdoms and past. From the splendid delicacies loved within the halls of energy at King’s Touchdown, to the nice and cozy and smoky consolation meals of the frozen North, to the wealthy, unique fare of the mysterious lands east of Westeros, there’s a taste for each palate, and a deal with for each chef.   These easy-to-follow recipes have been refined for contemporary cooking strategies, however adventurous eaters also can try the genuine medieval meals that impressed them. The authors have additionally instructed substitutions for among the extra fantastical substances, so that you gained’t should inventory your kitchen with camel, stay doves, or dragon eggs to create meals match for a king (or a khaleesi). In all, A Feast of Ice and Hearth incorporates greater than 100 recipes, divided by area:   • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Rooster; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Touchdown: Lemon Muffins; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Throughout the Slim Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts   There’s even a information to eating and entertaining within the type of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all 5 books within the sequence and full-color images assured to whet your urge for food, that is the companion to the blockbuster phenomenon that thousands and thousands of stomachs have been growling for. And bear in mind, winter is coming—so don’t be afraid to placed on just a few kilos. Features a Foreword by George R. R. Martin