There’s just one factor that Coolio’s been doing longer than rapping: cooking. His recipes are constructed round strong consolation meals with a wholesome twist that don’t break the financial institution. You’ll be able to’t discover fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in eating places, however you possibly can have them cooking away in your kitchen sooner and simpler than ordering takeout.Coolio began making thirty-minute meals when he was ten years outdated and has since developed a complete new delicacies: Ghetto Connoisseur. Begin your Ghetto Connoisseur journey with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Rooster,” and end off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Chapters similar to “Find out how to Turn into a Kitchen Pimp,” “Chillin’ and Grillin’,” and “Pasta Like a Rasta” will information you thru creating five-star meals at a star-star worth. As Coolio says, “All you want is a bit little bit of meals, and a bit little bit of know-how.”
Cookin’ with Coolio: 5 Star Meals at a 1 Star Price
$11.29
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout.Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Chapters such as “How to Become a Kitchen Pimp,” “Chillin’ and Grillin’,” and “Pasta Like a Rasta” will guide you through creating five-star meals at a star-star price. As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
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